The basic oven of the 4 half-size tray line: compact and easy to use, it is the ideal oven for small bakeries, as well as restaurant chains. The inspection door facilitates cleaning operations, while two-direction ventilation ensures perfectly even cooking.
CAPACITY | 4 | |
DISTANCE BETWEEN RACK RAILS | 2-29/32" (in) | |
OVEN DIMENSIONS (WxDxH) | 23,62x27,91x25,72 (in) | |
WEIGHT | 94 (lbs) | |
POWER SUPPLY | 1,8 (kW) | |
VOLTAGE | 120 (V) | |
TEMPERATURE | 200 ÷ 500 (°F) | |
AMPERE | 15 (A) | |
PLUG | Nema 5-20 | |
COOKING CHAMBER | 19,80x16,24x11,92 (in) |