4 half-size tray oven with steam and side opening door: it is the perfect ally for small cafés where every inch of space needs to be maximized. Professional results and optimal time management: compact and easy to use, it makes it possible to customize any recipe based on cooking requirements, thanks to the direct steam function.
| CAPACITY | 4 | |
| DISTANCE BETWEEN RACK RAILS | 2-29/32" (in) | |
| OVEN DIMENSIONS (WxDxH) | 23,62x27,83x25,82 (in) | |
| WEIGHT | 104 (lbs) | |
| POWER SUPPLY | 2,75-2,9 (kW) | |
| VOLTAGE | 208-240 (V) | |
| TEMPERATURE | 200 ÷ 500 (°F) | |
| AMPERE | 11,5-13 (A) | |
| PLUG | Nema 6-20 | |
| COOKING CHAMBER | 19,80x16,24x11,92 (in) |