Savoury pie with anchovies and black olives
As an appetizer or as an accompaniment to an aperitif, savoury pies lend
themselves to any occasion in particular if you love strong and balanced tastes
like those created by the union of anchovies, black olives and goat cheese.
1 Puff pastry sheet
17,63 oz Goat cheese
0,70 oz Fresh thyme
1,76 oz Pitted black olives
1,76 oz Anchovies
T.t. EVO oil
T.t. Black pepper
1 Egg Yolk
We start spreading the puff pastry at will, on a cake pan or creating small
single portions. Once spread, place the slices of cheese on it, leaving a margin
for the edge. Then lay the olives and anchovies and garnish with fresh thyme.
Before putting in the oven season with a little oil, salt and pepper and brush
the edges with the egg yolk.
Prick the puff pastry before seasoning it so it will not swell during cooking.
It is better to prefer a hard or semi-hard goat cheese rather than a ricotta,
which could release too much whey during cooking.
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