EKFA 564 UD
ELECTROMECHANICAL CONVECTION OVEN WITH STEAM
ELECTROMECHANICAL CONVECTION OVEN WITH STEAM
With a capacity of 5 full-size trays, it is the ideal ally for mid-size delis and restaurants that require an oven with professional performance and minimum footprint. Thanks to its steam function, it is possible to customize every type of cooking, offering the chef free rein to his/her imagination.
| CAPACITY | 5 | |
| DISTANCE BETWEEN RACK RAILS | 3-35/64" (in) | |
| OVEN DIMENSIONS (WxDxH) | 39,17x39,17x35,43 (in) | |
| WEIGHT | 247 (lbs) | |
| POWER SUPPLY | 13,6-18,2 (kW) | |
| VOLTAGE | 208-240 (V) | |
| TEMPERATURE | 200 - 500 (°F) | |
| AMPERE | 39-45 (A) | |
| COOKING CHAMBER | 29,80x24,37x23,47 (in) |
