Electric convection oven with 8 full-size trays, electronic panel and steam injection: flexibility of use offered by 99 cooking programs divided into 4 steps each, make it the ideal and crucial ally for the most demanding chefs.
CAPACITY | 8 | |
DISTANCE BETWEEN RACK RAILS | 3-35/64" (in) | |
OVEN DIMENSIONS (WxDxH) | 39,17x39,17x47,63 (in) | |
WEIGHT | 326 (lbs) | |
POWER SUPPLY | 20,8-27,2 (kW) | |
VOLTAGE | 208-240 (V) | |
TEMPERATURE | 200 ÷ 500 (°F) | |
AMPERE | 58-63 (A) | |
COOKING CHAMBER | 29,80x24,37x36,53 (in) |