Electric convection oven with 8 full-size trays, electronic panel and steam injection: flexibility of use offered by 99 cooking programs divided into 4 steps each, make it the ideal and crucial ally for the most demanding chefs.
| CAPACITY | 8 | |
| DISTANCE BETWEEN RACK RAILS | 3-35/64" (in) | |
| OVEN DIMENSIONS (WxDxH) | 39,17x39,17x47,63 (in) | |
| WEIGHT | 326 (lbs) | |
| POWER SUPPLY | 20,8-27,2 (kW) | |
| VOLTAGE | 208-240 (V) | |
| TEMPERATURE | 200 ÷ 500 (°F) | |
| AMPERE | 58-63 (A) | |
| COOKING CHAMBER | 29,80x24,37x36,53 (in) |