4 full-size tray oven with digital controls, steam operation and side opening door. Suitable for mid-size bakeries and delis that wish to offer products baked to perfection. The cooking chamber cleaning process is simple and immediate thanks to the practical side opening door, which also facilitates tray removal.
OTHER VERSION | ||
---|---|---|
CAPACITY | 4 | |
DISTANCE BETWEEN RACK RAILS | 3-17/64" (in) | |
OVEN DIMENSIONS (WxDxH) | 32,30x32,70x25,70 (in) | |
WEIGHT | 132 (lbs) | |
POWER SUPPLY | 4,9-6,2 (kW) | 4,9-6,2 (kW) |
VOLTAGE | 208-240 (V) | 208-240 (V) |
TEMPERATURE | 200 ÷ 500 (°F) | |
AMPERE | 23,5-26 (A) | 19,5-22,5 (A) |
COOKING CHAMBER | 27,38x22,85x14,95 (in) |