This is an electric convection oven with 6 full-size trays and steam injection: the combination of ventilated heat and steam makes it capable of producing large quantities of every type of dish. Developed and designed for mid-size facilities that require an oven with professional performance, but with minimum overall dimensions.
CAPACITY | 6 | |
DISTANCE BETWEEN RACK RAILS | 3-5/32" (in) | |
OVEN DIMENSIONS (WxDxH) | 39,17x39,17x35,43 (in) | |
WEIGHT | 247 (lbs) | |
POWER SUPPLY | 13,6-18,2 (kW) | |
VOLTAGE | 208-240 (V) | |
TEMPERATURE | 200 ÷ 500 (°F) | |
AMPERE | 39-45 (A) | |
COOKING CHAMBER | 29,80x24,37x23,47 (in) |