This electric convection oven with 4 full-size tray capacity offers steam injection for every type of cooking: its great versatility makes it essential for bakeries and delis with mid-size facilities.
OTHER VERSION | ||
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CAPACITY | 4 | |
DISTANCE BETWEEN RACK RAILS | 3-17/64" (in) | |
OVEN DIMENSIONS (WxDxH) | 32,20x32x25,70 (in) | |
WEIGHT | 134 (lbs) | |
POWER SUPPLY | 4,9-6,2 (kW) | 4,9-6,2 (kW) |
VOLTAGE | 208-240 (V) | 208-240 (V) |
TEMPERATURE | 200 ÷ 500 (°F) | |
AMPERE | 23,5-26 (A) | 19,5-22,5 (A) |
COOKING CHAMBER | 27,38x22,85x14,95 (in) |