This electric convection oven with 4 full-size tray capacity offers steam injection for every type of cooking: its great versatility makes it essential for bakeries and delis with mid-size facilities.
| OTHER VERSION | ||
|---|---|---|
| CAPACITY | 4 | |
| DISTANCE BETWEEN RACK RAILS | 3-17/64" (in) | |
| OVEN DIMENSIONS (WxDxH) | 32,20x32x25,70 (in) | |
| WEIGHT | 134 (lbs) | |
| POWER SUPPLY | 4,9-6,2 (kW) | 4,9-6,2 (kW) |
| VOLTAGE | 208-240 (V) | 208-240 (V) |
| TEMPERATURE | 200 ÷ 500 (°F) | |
| AMPERE | 23,5-26 (A) | 19,5-22,5 (A) |
| COOKING CHAMBER | 27,38x22,85x14,95 (in) |