Lady's kisses biscuits
The lady’s kisses biscuit is a delicious dessert, typical from Piemonte:
two rounds halfs of frollo wich melt in a chocolate kiss.
140 gr Almond flour
180 gr Pastry Flour
150 gr Butter
150 gr Sugar
120 gr Dark Chocolate
40 gr Single cream
60 gr Butter
10 gr Liqueurs or Flavourings
For the prepartion of this classic let’s beginning from mixing the ingredients for the biscuits.
Once you have the mixture proceed to make small cilinders on a tray with
baking paper and put in the oven.
Meanwhile make the ganache melting the dark chocolate and mix it with the other ingredients in a vessel.
When the biscuits are cooled down, proceed with the filling: put a little bit of ganache
on the bottom of one of them and then pair it with another biscuit.
If you want to use whole almonds instead of flour, it’s recommended
to chop them very carefully, to avoid the essential oil dispersion.
Once the biscuits are placed on the tray, let it rest in the fridge to avoid flattening during cooking.
Strictly follow the cooking settings because if the biscuits are overcooked can change the taste.
Let the biscuits cool down without touching them.
Recommended trays and grills