The date with Eka Chef Academy is back: the topic of this meeting will be the meat cooking, with particular attention to given beef cuts.
The masterclass will be carried out by the gastronomy expert Francesca Santin: thanks to her longstanding experience in the field, she will drive us through a culinary experience to the discovery of delicious recipes to propone to the field experts.
During the masterclass we will discover how smart cooking is able to enhance specific beef cuts, thanks to Tecnoeka’s Millennial Electronic/ Steam Touch Screen Combi Ovens: the new three licences Airflowlogic, Drylogic and Humilogic ensure a complete humidity control in the cooking area for excellent and uniform results.