05 FEBRUARY 2018
MILLENNIAL ovens and organic flour: a perfect combination for all your bakery products
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The great success of every baker and pastry chef is based on top quality ingredients and a reliable oven. In the ne...
09 APRIL 2018 Tecnoeka meets ZANZE XVI, the new Venetian-style restaurantTecnoeka is thrilled to host a culinary performance by the incredible staff at Zanze XVI, the new elegant Venetian ...
25 MAY 2018 Luca Montersino and the MILLENNIAL cakesTake the unique chance to assist to a masterclass in high pastry lead by master pastry chef Luca Montersino. Chef, ...
16 JULY 2018 Cooking with TasteIn this brand new Eka Chef Academy event, the master baker Piergiorgio Giorilli will guide us through the secrets o...
01 OCTOBER 2018 Smart cooking: meat cuts and Millennial ovens with Francesca SantinThe date with Eka Chef Academy is back: the topic of this meeting will be the meat cooking, with particular attenti...